SABACHE'S WORLD CLASS CUISINE

• featuring fresh organic fruits, vegetables, and herbs from our community garden
• local free range chickens supply our eggs
• local organic dairy using the highest processing standards

The CAMBRIDGE SCHOOL OF CULINARY ARTS has partnered with us to work alongside our resident chef and chefs-in-training to provide you with an unforgettable culinary experience. Traditional African and safari fare to international specialties such as delectable French pastries, regional Italian specialties, and an array of wonderful menus from around the globe grace your table.